what is your take on those newfangled Innovations, as I call it? You know, the the Cheese's I'm not talking about cellular agriculture. I'm not talking about lab-grown meat because that is fundamentally the same biochemistry. As you know, animal agriculture, write this stuff on the Prairie. So I'm not talking about that. I'm talking about the pea protein, some talking about the soy-based. I'm talking about the innovations that we've created to replicate The Taste but, but they are plans. How does that fit in? You know, what? Can you what do you believe personally and what do you strive for in your own diet? But just love to hear your thoughts on how you think that plays into the the healthiest diet you can eat. Well,
as far as the protein is selfishness is concerned, surely those kind of proteins, the plant-based proteins. They're going to be better. There's no question about that. If we want to just focus on exactly that. That one nutrient, on the other hand, the foods that are being made, the so-called think mates, or if you will, there are being made was plant protein stuck into them. That's its kind of step in the right direction. But it's not necessarily a big achievement because they throw in a lot of other stuff in there too, maybe the extra oil and salt and whatever, you know, GB give it the kind of flavor. They want to do whatever they want to do. And yeah, I can say, it's a step in the right direction, but it's not going to be the same as you see in the whole food to begin with. So we I really know, you know, does that improve one's Health 80% 90% whatever. It's a step in the right direction.
What Does T. Colin Campbell Think of Plant-Based Proteins & Meats?