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Dr. Michael Greger Intro
0:35 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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High Glycemic Index Foods, Like White Potatoes, Increase Type 2 Diabetes Risk
2:25 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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To Meet Nutrition Needs, Eat a Diverse Array of Foods Daily
0:35 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Dr. Michael Greger Recommends Getting Vaccinated for COVID-19
1:29 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Dr. Greger Is Planning a Webinar About Yoga's Health Benefits
0:35 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Blending Cruciferous Vegetables Amplifies Sulforaphane Content
0:29 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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A Plant-Based Diet Can Reverse Type 2 Diabetes
0:37 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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By Converting Starch to a Resistant Form, Chilling Baked Potatoes Lowers Glycemic Index
1:19 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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How to Volunteer for NutritionFacts.org
0:38 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Fiber's Binding Properties Can Inhibit Nutrient Absorption
1:01 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Wanna Lose Visceral Fat? Check Out 'How Not to Diet'
0:49 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Your Waist Circumference Should Be Less Than Half Your Height
1:03 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Reducing Animal Protein Intake Can Lower Cortisol
0:31 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Is It Possible to Be Allergic to Sweet Potatoes?
1:02 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Eat More Nori; Sea Vegetables Are the Best Source of Iodine
0:53 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Dr. Michael Greger Outro (Part I)
0:10 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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Dr. Michael Greger Outro (Part II)
1:24 ·
Q&A with Dr. Greger 6 -
Michael Greger, M.D.
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