What milk is a sketchy thing quite honestly because you drinking this dead liquid. It's been a modernized pasteurized and I find my body reacts very differently to raw milk than it does to milk that has been processed. Well, I wonder if anyone studied the microbiome that might be helpful to it just makes sense that it's got all the enzymes in it. It's all that's how the human being are a body any animals will send naturally process that milk. Yeah. I guess it's mostly sterile. Yeah, but yeah, I use whole milk in my day. It's surprising right because I'm trying to avoid calories but the benefits in The Taste and how I feel. Yogurt I make myself out of whole milk that it make yogurt. Yeah. What are you wild man? Why don't you buy it? You're so short on time. What you doing? Making you making your own butter to get one them Turner's? Yeah. Well, you know, we all have our Hobbies one of my hobbies already know here's the problem. I got so hooked on this type of yogurt, which I first made for my son trying to help him. He has a weight and eating issue. I was thinking that would help him but I got addicted to the yogurt and so's everyone in my family now, so if I don't make the yogurt, they're like Dad, where's the yogurt? Oh, no kidding. So how do you do it? It's really easy there you get packets. There's three different packets. You rip them open put him in a whole milk, shake it and stick it in the the oven on defrost for 24 hours really on the in the oven. So what is defrost like where temperatures at around that's 35 Celsius whatever that is 95. So 90 95. So your Seemed like a dutch oven or something like that when it's regular oven I meant but I mean in terms of the pan that you put oh what you mean. What's the bottle? Yes, it's just a large a mason jar. Okay and just heating it up with the probiotics inside of it. Yeah bacteria inside it. It just starts to coalesce. Yeah, and I've perfected it. The first few ones were we're not great, but now it works every time and actually the protocol on the internet said you have to boil it measure the temperature get it. All right sterilize it and I just pour it straight in shake it stick it in. It's fine. Really? Yeah so far, huh. Did you ever get it analyzed? Nope, you're a scientist. You want to send it a little cup of it to somebody or hey man, take a look at this. What are you worried about? I don't know about where your area. I'm not worried at all. I'm just curious as to whether like how potent it is, you know, there's various levels of acidophilus that you're getting from from yogurt. Yeah. I research it before I started and this is a company that makes A yogurt that that matches a healthy microbiome the only one I'm aware of. That's great.