Sign In
Sign In
Topics
About
Terms of Service
Privacy Policy
Cookie Policy
Contact Us
Follow us on Twitter
Sign Out
Animals that consume large amounts of artificial sweeteners—in particular, things like saccharin or sucralose—show disruptions in their gut microbiome. I'm not aware of any studies in humans that show the equivalent effect, and I'm not aware of any studies in humans that show the equivalent effect for things like plant-based low-calorie sweeteners—things like stevia, monk fruit, and things of that
sort.
Andrew Huberman
In Animals, Large Amounts of Artificial Sweeteners Disrupt the Microbiome
How to Enhance Your Gut Microbiome for Brain & Overall Health
Share a link
Gmail
Twitter
Facebook
email
Email
Whatsapp
Reddit
link
Copy Link
ms