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According to the Surgeon General, living with a smoker increases your risk of lung cancer by 15%. So, breathing secondhand smoke day in and day out increases risk of lung cancer almost as much as eating a serving of processed meat day in and day out increases your risk of colorectal
cancer.
Michael Greger, M.D.
Consuming 50g of Processed Meat Daily Increases Relative Colorectal Cancer Risk By 18%
Processed Meat and Cancer
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