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Dr. Michael Greger Intro
2:08 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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Dr. Michael Greger Views Plant-Based Meats as Stepping Stone Foods
1:02 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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diet
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EPIC-Oxford Study Finds Vegans More Prone to Bone Fractures
2:26 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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vegan
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When Weight Is Accounted For, Vegans & Meats Eaters Have Similar Bone Mineral Densities
2:35 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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vegan
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Plant-Based Calcium Sources for Limiting Bone Fracture Risk
1:40 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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vegan
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Dr. Michael Greger Speculates Why Vegans Have Higher Bone Fracture Rates
5:15 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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protein
vitamin d
diet
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Excess Sodium Intake from Processed Foods Can Increase Blood Pressure
2:01 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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Why Michael Greger Recommends Avoiding Tea & Coffee for 1+ Hour After Eating
1:19 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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coffee
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Many Fish Oils Contain Pollutants, Like Heavy Metals
1:13 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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Why Dr. Michael Greger Recommends Limiting Salt Intake
1:04 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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Sea Vegetables Like Nori Are High in Iodine
1:01 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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Titrate Blood Thinning Medication When Going Plant-Based
0:59 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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Antibiotic Residues Remain After Cooking Meat
1:03 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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meat
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Dr. Michael Greger's Preferred Vitamin B12 Supplement: Cyanocobalamin
1:26 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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supplements
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Michael Greger Outro
1:32 ·
Q&A with Dr. Greger 2 -
Michael Greger, M.D.
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