Clips on 'restaurant'

Vegetable Oils and Inflammation

4:09 · 12 Easy & Practical Ways To Upgrade Your Body & Brain (Ben Greenfield's Live Talk From NextHealth In LA!)view episode

Ben Greenfield Fitness
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Naval
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Zuby Thinks the Mask Rules for Indoor Dining Are Absurd

1:50 · #633 Independent Thought Is A Superpower with Zuby - Zuby view episode

The Pomp Podcast
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The Story of How Instagram Came to Be

7:06 · #369: Kevin Systrom — Tactics, Books, and the Path to a Billion Usersview episode

The Tim Ferriss Show
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The Dangers of Obesity and Why People Overeat

7:11 · 1037: How Ultra-Processed Foods Are Making You Fat, Sick, & Weakview episode

Mind Pump
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Making Sense with Sam Harris
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YouTuber MrBeast Started a Cloud Kitchen & Became the #1 App in the iTunes Store

4:10 · #139 - The Rise of "Clout" Kitchens, Why Martin Shkreli is a Rockstar, and a $100m Acquisition - Shaan Puriview episode

My First Million
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A Restaurant's Front Door Is Their First Hospitality Signal

1:15 · Danny Meyer – The Power of Hospitalityview episode

Invest Like the Best
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What Types of Restaurants Will Survive the COVID-19 Pandemic?

8:39 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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The Fab Four Eating Paradigm Consists of Protein, Fat, Fiber, and Leafy Greens

5:42 · 72: The 4 Deprivation-Free Keys to Weight Loss, Better Digestion, and True Health | Kelly LeVequeview episode

The Genius Life
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To Make Your Travel More Interesting, Talk to the Locals

2:54 · Eugene Wei – Tech, Media, and Cultureview episode

Invest Like the Best
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Max & Mark Bond Over the Amazing Weather & Food in Miami

2:44 · 190: Powerful Secrets to Living Longer, Plus How Fasting Can Improve Your Digestion | Mark Sissonview episode

The Genius Life
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Despite Lacking Experience, Shaan Puri Tried to Open a Sushi Restaurant

2:08 · MFM Mini - The Way To Be Confident - Shaan Puriview episode

My First Million
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Business Idea: Start a Restaurant That Launches a Crazy Food Item Every 3 Months

0:52 · #157 - Instagram Food Drops Making $200k a Week, Chrome Extensions That are Crushing It & Open Salaries - Sam Parrview episode

My First Million
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Thrillist Taught Sam Parr the Formula for Food Virality

3:02 · #157 - Instagram Food Drops Making $200k a Week, Chrome Extensions That are Crushing It & Open Salaries - Sam Parrview episode

My First Million
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Joanne Wilson Calls for Restaurant Industry Reform Post COVID

2:30 · Joanne Wilson of Gotham Gal on How She’s Investing in New York’s Next Big Industriesview episode

Lindzanity with Howard Lindzon
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Shaan Wants to Invest in a Company That Creates Cloud Kitchen Brands

4:35 · #139 - The Rise of "Clout" Kitchens, Why Martin Shkreli is a Rockstar, and a $100m Acquisition - Shaan Puriview episode

My First Million
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Grant Achatz Constantly Reinvents His Restaurant Menus

0:58 · #449 Polina Pompliano on The World’s Most Successful People - Polina Marinova Pomplianoview episode

The Pomp Podcast
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Polina Thinks Chef Grant Achatz Is the World's Most Creative Person

1:19 · #449 Polina Pompliano on The World’s Most Successful People - Polina Marinova Pomplianoview episode

The Pomp Podcast
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Invest Like the Best
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Like Wine, Danny Meyer's Restaurants Taste Like Their Origin

2:19 · Danny Meyer – The Power of Hospitalityview episode

Invest Like the Best
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How to Effectively Handle Mistakes in the Restaurant Industry

0:44 · Danny Meyer – The Power of Hospitalityview episode

Invest Like the Best
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Invest Like the Best
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Collecting Experiences Helps Danny Meyer Spark Creative Ideas

2:01 · Danny Meyer – The Power of Hospitalityview episode

Invest Like the Best
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Humility Helped Shake Shack Scale Hospitality

4:10 · Danny Meyer – The Power of Hospitalityview episode

Invest Like the Best
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The Rich Roll Podcast
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COVID-19 Lockdowns Are Decimating Restaurants

1:09 · 663 - Scott Galloway on Post Corona: From Crisis to Opportunityview episode

The James Altucher Show
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Automation Is Taking Over the Restaurant Industry

1:28 · #100 with Anthony "Pomp" Pompliano - The "Export Framework" to Business Creation - Anthony Pomplianoview episode

My First Million
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How the Government Can Help Small Businesses Amid COVID-19

2:02 · Slavitt and Yang Make a Plan (with Andrew Yangview episode)

In the Bubble with Andy Slavitt
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North Star Podcast
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When Will the Restaurant Industry Recover from COVID-19?

1:06 · Padma Lakshmi: “We're not taught to advocate for ourselves at the expense of maybe ruffling some feathers.”view episode

Skimm'd from The Couch
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Because of COVID-19, Many Restaurants Will Transition to Takeout-Only

1:01 · Padma Lakshmi: “We're not taught to advocate for ourselves at the expense of maybe ruffling some feathers.”view episode

Skimm'd from The Couch
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Rhonda Ate Turtle Meat at a Sushi Restaurant in Japan

0:56 · A Scientific Guide to Living Longer, Feeling Happier, & Eating Healthier with Dr. Rhonda Patrickview episode

The School of Greatness
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Because of COVID-19, 'Tock' Is in Discussion With Non-Restaurant Businesses

1:40 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Assessing COVID-19's Potential Effect on Restaurants

7:06 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Fine-Dining Restaurant 'Alinea' Began Offering Carry Out Amid COVID-19

1:08 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Buying Gift Certificates Won't Help Restaurants Survive COVID-19

4:04 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Nick's Plan for Protecting Restaurant Staff & Customers During COVID-19's Infancy

4:46 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Flavor Is for Pussies at Nick's Restaurant, 'Alinea'

2:49 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Running 'Alinea' Is Like Running a Theater

1:58 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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The COVID-19 Pandemic Will Provide Opportunities for Aspiring Restaurateurs

1:46 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Why 'Alinea' Is Buying Wine By the Case Amid COVID-19

2:36 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Nick's Three-Shoebox Finance Model: Money In, Money Out, Money Remaining

1:36 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Grant Achatz, Nick's Business Partner, Is One of the World's Best Chefs

1:02 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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How 'Alinea' Avoids the Trap of Buying Today's Food With Tomorrow's Revenues

2:19 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Nick Gave Every Employee $1,000 After Furloughing Staff Because of COVID-19

5:25 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Does 'Alinea' Use Their Dining Room Induction Stovetops to Prepare Takeout Meals?

1:58 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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Nick's Floor-Trading Experience Helped 'Alinea' Prepare for COVID-19

5:42 · #429: Nick Kokonas on Resurrecting Restaurants, Skin in the Game, and Investingview episode

The Tim Ferriss Show
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